Masala Idli

Easy recipe for soft idli batter made in a blender. Idli is one of the healthiest South Indian breakfast dish. These soft, pillow like, Indian rice cakes are made with rice, urad dal batter which is fermented, poured in idli maker and steamed.

Active Time

20 mins

Total Time

20 mins

Yield

Serves 2

Created by Seema

8recipes

How to Make It

1. Step

Measure urad dal. Take it in a bowl. Wash urad dal once in water and set aside.Add in fenugreek seeds to urad dal. Don't add too much fenugreek seeds. Pin. Measure rice in another bowl. Wash it really well. Soak both dal and rice for at least 4 to 6 hours.

2. Step

After 5 hours. This is how your urad dal should look like. It should have absorbed most of the water and plumped up like this. Pin Add water little at a time and keep grinding. You have to use less water. Don't add too much water at one go.Rice is also well soaked. It should break when you pinch them with your fingers.

3. Step

Transfer the urad dal batter in a large container.start grinding in a blendgrind again till smooth. add salt and mix well.

4. Step

idli is done. You can insert a fork to check whether the idlies are steamed. Once steamed remove the mould from steamer and leave it to cool for 5 mins before un moulding.

Comments

Ritu Aggarwal

12 days ago

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Best recipe website for making yummy and good food in home .
- Sheetal Mitha
  
  2 days ago
  
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  Awesome and easy recipe methods for cooking something new at home.