Mix Veg Sabji

Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes. Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti.

Active Time

20 mins

Total Time

20 mins

Yield

Serves 2

Created by Seema

8recipes

How to Make It

1. Step

Dry roast 2 teaspoons of coriander seeds for around 2 minutes in a pan on medium heat.

2. Step

Remove the seeds from the pan and then crush them using a mortar and pestle. Set it aside.

3. Step

Meanwhile, take another pan and put it on medium heat. Once the pan is hot, add 1 tablespoon of oil.

4. Step

Cook the veggies for around 5 minutes on medium heat, until they have a light color on them (very light brown). Remove the veggies on a plate.To the same pan, now 1 more tablespoon of oil. Add 2 cloves and then 1 medium chopped red onion (finely chopped using a food processor). To serve, top with some grated paneer or small paneer cubes. Enjoy with hot rotis.

Comments

Ritu Aggarwal

12 days ago

Reply

Best recipe website for making yummy and good food in home .
- Sheetal Mitha
  
  2 days ago
  
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  Awesome and easy recipe methods for cooking something new at home.