Heat a pot/pan on medium heat. Once hot, add 1 tablespoon oil and then add the bay leaf, cinnamon, green cardamom, cloves and shahi jeera.
2. Step
Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion.
3. Step
Then add the tomatoes along with cashews.Put the same pan on medium heat again. Once hot, add 2 tablespoons unsalted butter and 1 teaspoon oil. Let the butter melt.
4. Step
Add 2 cups water and stir.Then add the coriander powder, kashmiri red chili powder, salt, sugar and garam masala.
Let the curry cook for 2 to 3 minutes.Cook for additional 2 to 3 minutes on medium-low heat. Sprinkle some cardamom powder on top. The gravy is now done. Set aside and make kofta.
.
Ritu Aggarwal
12 days ago
Best recipe website for making yummy and good food in home .
Sheetal Mitha
2 days ago
Awesome and easy recipe methods for cooking something new at home.