Kadhai Paneer

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Full video, stepwise pictures post.

Active Time

10 mins

Total Time

20 mins

Yield

Serves 2

Created by Seema

8recipes

How to Make It

1. Step

Heat oil in a pan/kadai and temper with the coriander seeds. You can crush it roughly or add whole too.Follow by adding ginger and give a quick fry.

2. Step

Add chopped onion, green chillies slit and fry till onion turns transparent.In goes chopped tomatoes followed by salt.Add all the powders- chilli, coriander seeds, garam masala and turmeric.

3. Step

Fry till tomatoes turn gooey. Continue frying till oil oozes out and then add the cubed capsicum and fry for 1 minute.The crunchiness and colour should not change.

4. Step

Add the paneer cubes (paneer cubes should be kept immersed in hot water till use) and crush the kasoori methi within you palms and add it to it.Add ½ cup water and mix well. Cook till the masala coats paneer well and the gravy is thick almost dry. Not too dry too.Add the chopped coriander leaves lastly and transfer to the serving dish.

Comments

Ritu Aggarwal

12 days ago

Reply

Best recipe website for making yummy and good food in home .
- Sheetal Mitha
  
  2 days ago
  
  Reply
  
  Awesome and easy recipe methods for cooking something new at home.